ISO 21415-2:2006
Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten by mechanical means
Reference number
ISO 21415-2:2006
Edition 1
2006-11
© ISO 2024
Withdrawn
Withdrawn (Edition 1, 2006)

Abstract

ISO 21415-2:2006 specifies a method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the specification given.

General information

  • Status
     : Withdrawn
    Publication date
     : 2006-11
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 1
    Number of pages
     : 11
  • Technical Committee :
    ISO/TC 34/SC 4
    ICS :
    67.060 
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