ISO 5550:1978
Caseins and caseinates — Determination of water content (Reference method)
Reference number
ISO 5550:1978
Edition 1
1978-11
© ISO 2024
Withdrawn
Withdrawn (Edition 1, 1978)

Abstract

Is applicable to all types of caseins and caseinates. The principle consists in drying a test portion at 102 +/- 1 degree centigrade and weighing to determine the loss of mass which is expressed as a percentage by mass.

General information

  • Status
     : Withdrawn
    Publication date
     : 1978-11
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 1
    Number of pages
     : 2
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.99 
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