Reference number
ISO 13493:2021
International Standard
ISO 13493:2021
Meat and meat products — Determination of chloramphenicol content — Reference method
Edition 2
2021-08
Preview
ISO 13493:2021
76930
Indisponible en français
Publiée (Edition 2, 2021)

ISO 13493:2021

ISO 13493:2021
76930
Langue
Format
CHF 96
Convertir les francs suisses (CHF) dans une autre devise

Résumé

This document specifies the liquid chromatographic (LC) method for the determination of chloramphenicol content of muscle tissue of meat, including livestock and poultry.

This document specifies the liquid chromatography tandem mass spectrometry method (LC-MS/MS) for the determination of chloramphenicol content of muscle tissue, casing, liver of meat and meat products, including livestock and poultry.

This document specifies LC-MS/MS as the reference method.

The LC method is suitable for the determination of chloramphenicol content greater than 6,5 mg/kg.

LC-MS/MS is suitable for the determination of chloramphenicol content greater than 0,1 μg/kg.

Test samples which have deteriorated cannot be analysed with this method.

Informations générales

  •  : Publiée
     : 2021-08
    : Norme internationale publiée [60.60]
  •  : 2
  • ISO/TC 34/SC 6
    67.120.10 
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