Résumé
Specifies a method for the identification of the variety of a given lot of soft or hard wheat, in the form of individual ground kernels, flour farina or semolina, by the separation of gliadin proteins by polyacrylamide gel electrophoresis (PAGE) in slab gels containing aluminium lactate buffer.
Informations générales
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État actuel: AnnuléeDate de publication: 1993-11Stade: Annulation de la Norme internationale [95.99]
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Edition: 1Nombre de pages: 8
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Comité technique :ISO/TC 34/SC 4ICS :67.060
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