Reference number
ISO/TS 18083:2013
ISO/TS 18083:2013
© ISO 2024
Technical Specification
ISO/TS 18083:2013
Processed cheese products — Calculation of content of added phosphate expressed as phosphorus
Edition 1
2013-07
2013-07
Technical Specification
ISO/TS 18083:2013
61330
Publicado
(Edición 1, 2013)
Esta publicación se revisó y confirmó por última vez en 2024.
Por lo tanto, esta versión es la actual.
Resumen
ISO/TS 18083|IDF/RM 51:2013 specifies the calculation of the approximate content of phosphorus from added phosphate salts and phosphorus containing pH-regulating agents in processed cheese products. The method is applicable to processed cheese products derived mainly from cheese varieties with a P/N ratio of 0,12 ± 0,02 and containing no ingredients in quantities substantially affecting the P/N ratio of the cheese raw material.
Informaciones generales
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Estado: PublicadoFecha de publicación: 2013-07Etapa: Norma Internacional confirmada [90.93]
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Edición: 1Número de páginas: 2
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Comité Técnico :ISO/TC 34/SC 5ICS :67.100.30
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