ISO/AWI 24105
u
ISO/AWI 24105
87691

Status : Under development

Abstract

This document specifies a determination method using high performance liquid chromatography (HPLC) for hydroxyproline content of meat and meat products. This document is applicable to meat and meat products, including livestock and poultry products.

General information

  •  : Under development
    : New project approved [10.99]
  •  : 1
  • ISO/TC 34/SC 6
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