Draft
International Standard
ISO/DIS 3632-1
Spices — Saffron (Crocus sativus L.) — Part 1: Specification
Reference number
ISO/DIS 3632-1
Edition 3
Draft International Standard
ISO/DIS 3632-1
86798
This Draft International Standard is in the enquiry phase with ISO members.
Will replace ISO 3632-1:2011

Abstract

ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.

It applies to saffron in both of the following forms: a) filaments and cut filaments; b) powder.

General information

  •  : Under development
    : DIS registered [40.00]
  •  : 3
     : 9
  • ISO/TC 34/SC 7
    67.220.10 
  • RSS updates

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