Final Draft
International Standard
ISO/FDIS 21121
Spices and condiments — Dried Lime (Whole, Slices & Ground) — Specification
Reference number
ISO/FDIS 21121
Edition 1
Final Draft International Standard
ISO/FDIS 21121
86646
This draft is in the approval phase.

Abstract

This International standard specifies requirements for dried lime (Citrus aurantifolia – Christm. – Swingle, Citrus latifolia Tanaka, family Rutaceae) in whole, slices and ground form.

The term "Dried Lime" includes dehydrated lime by sun and/or artificially dried.

 Recommendation relating to storage and transport conditions is given in the annex A.

General information

  •  : Under development
    : Final text received or FDIS registered for formal approval [50.00]
  •  : 1
  • ISO/TC 34/SC 7
    67.080.01 
  • RSS updates

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