ISO/DIS 17645

This Draft International Standard is in the enquiry phase with ISO members.

ISO/DIS 17645

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Abstract

The proposal of this new work item is to develop product standards of "dry-cured ham". The product standard mainly includes six parts: (1) the scope of application; (2) normative references; (3) terms and definitions; (4) specifications, including general, sensory, raw material, food additives, and final products requirements; (5) sampling methods; (6) labelling, packaging, transportation, and storage requirements.

General information

Status
: Under development

You can help develop this draft international standard by contacting your national member

Stage
: DIS ballot initiated: 12 weeks [40.20]
Edition
: 1

Number of pages
: 7
Technical Committee :
ISO/TC 34/SC 6

ICS :
67.120.10
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