International Standard
ISO 5537:2023
Dried milk and dried milk products — Determination of moisture content (reference method)
Reference number
ISO 5537:2023
Edition 2
2023-07
© ISO 2024
International Standard
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Published (Edition 2, 2023)

ISO 5537:2023

Format
Language
CHF 63
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Abstract

This document specifies a method for the determination of the moisture content of all types of dried milk and dried milk products.

General information

  • Status
     : Published
    Publication date
     : 2023-07
    Stage
    : International Standard published [60.60]
  • Edition
     : 2
    Number of pages
     : 9
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.10 
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