ISO 3055:1985
Kitchen equipment — Coordinating sizes
Reference number
ISO 3055:1985
Edition 2
1985-05
Withdrawn
ISO 3055:1985
8164
Withdrawn (Edition 2, 1985)

Abstract

Defines sizes for components of kitchen equipment in dwellings. Specifies also, in annex A, the sizes of zones for hot and cold water and waste and gas pipes in kitchen cabinets and certain appliances. Applies to all components of kitchen equipment, for example cabinets, work-tops, sink units and appliances.

General information

  •  : Withdrawn
     : 1985-05
    : Withdrawal of International Standard [95.99]
  •  : 2
     : 16
  • ISO/TC 136
    97.040.01 
  • RSS updates

Life cycle

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