Amendment
ISO 6887-3:2017/Amd 1:2020
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products — Amendment 1: Sample preparation for raw marine gastropods
Reference number
ISO 6887-3:2017/Amd 1:2020
ISO 6887-3:2017/Amd 1:2020
Edition 2
2020-02
2020-02
© ISO 2024
Amendment
p
ISO 6887-3:2017/Amd 1:2020
77420
Published
(Edition 2, 2020)
This amendment applies to ISO 6887-3:2017 Microbiology of the food chain
ISO 6887-3:2017/Amd 1:2020
ISO 6887-3:2017/Amd 1:2020
77420
CHF
18
Convert Swiss francs (CHF) to your currency
General information
-
Status: PublishedPublication date: 2020-02Stage: International Standard published [60.60]
-
Edition: 2Number of pages: 1
-
Technical Committee :ISO/TC 34/SC 9ICS :07.100.30
- RSS updates
Life cycle
Got a question?
Check out our FAQs
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)