Amendment
ISO 6579-1:2017/Amd 1:2020
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC
Reference number
ISO 6579-1:2017/Amd 1:2020
Edition 1
2020-03
© ISO 2024
Amendment
Read sample
Published (Edition 1, 2020)
This amendment applies to ISO 6579-1:2017 Microbiology of the food chain

ISO 6579-1:2017/Amd 1:2020

Format
Language
CHF 18
Convert Swiss francs (CHF) to your currency

General information

  • Status
     : Published
    Publication date
     : 2020-03
    Stage
    : International Standard published [60.60]
  • Edition
     : 1
    Number of pages
     : 11
  • Technical Committee :
    ISO/TC 34/SC 9
    ICS :
    07.100.30 
  • RSS updates

Life cycle

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

  2. Store
  3. Standards catalogue
  4. ICS
  5. 07
  6. 07.100
  7. 07.100.30
  8. ISO 6579-1:2017/Amd 1:2020