Abstract
This document provides guidelines for various preservation methods for raw goat and sheep skins. The preservation methods are needed to suppress microbiological activity and to maintain the quality of the skins during storage.
General information
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Status: PublishedPublication date: 2020-05Stage: International Standard published [60.60]
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Edition: 1Number of pages: 3
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Technical Committee :ISO/TC 120/SC 1ICS :59.140.20
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