Reference number
ISO 939:2021
International Standard
ISO 939:2021
Spices and condiments — Determination of moisture content
Edition 2
2021-01
Read sample
ISO 939:2021
71710
Published (Edition 2, 2021)

ISO 939:2021

ISO 939:2021
71710
Language
Format
CHF 42
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Abstract

This document specifies an entrainment method for the determination of the moisture content of spices and condiments.

General information

  •  : Published
     : 2021-01
    : International Standard published [60.60]
  •  : 2
     : 5
  • ISO/TC 34/SC 7
    67.220.10 
  • RSS updates

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