Reference number
ISO 7305:2019
International Standard
ISO 7305:2019
Milled cereal products — Determination of fat acidity
Edition 3
2019-03
Read sample
ISO 7305:2019
70009
Published (Edition 3, 2019)

ISO 7305:2019

ISO 7305:2019
70009
Language
Format
CHF 63
Convert Swiss francs (CHF) to your currency

Abstract

This document specifies a method for the determination of the fat acidity of milled cereal products. It is applicable to flours and semolinas obtained from wheat and durum wheat, and to pasta.

NOTE This document appears to be applicable also to grains, flours and semolinas obtained from maize, and rye flour and oat flakes, but a further interlaboratory test is necessary before confirming this extension of the field of application.

General information

  •  : Published
     : 2019-03
    : Close of review [90.60]
  •  : 3
     : 8
  • ISO/TC 34/SC 4
    67.060 
  • RSS updates

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