International Standard
ISO 18794:2018
Coffee — Sensory analysis — Vocabulary
Reference number
ISO 18794:2018
Edition 1
2018-01
© ISO 2024
International Standard
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Published (Edition 1, 2018)

ISO 18794:2018

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CHF 42
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Abstract

ISO 18794:2018 defines terms relating to coffee sensory analysis.

ISO 18794:2018 covers definitions applicable to green, roasted and ground coffee, coffee extracts and soluble coffee.

The terms are given under the following headings:

a) basic terms of sensory analysis;

b) generic terms in the sensory assessment of coffee;

c) terminology relating to coffee-specific odours and tastes;

d) terms commonly used in sensory assessment of coffee by practitioners.

General information

  • Status
     : Published
    Publication date
     : 2018-01
    Stage
    : International Standard to be revised [90.92]
  • Edition
     : 1
    Number of pages
     : 12
  • Technical Committee :
    ISO/TC 34/SC 15
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

10
Reduced Inequalities
1
No Poverty
12
Responsible Consumption and Production
11
Sustainable Cities and Communities
2
Zero Hunger
9
Industry, Innovation and Infrastructure
8
Decent Work and Economic Growth

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