Corrigenda
ISO 3972:2011/Cor 1:2012
Sensory analysis — Methodology — Method of investigating sensitivity of taste — Technical Corrigendum 1
Reference number
ISO 3972:2011/Cor 1:2012
Edition 3
2012-08
© ISO 2024
Corrigenda
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Published (Edition 3, 2012)
This corrigenda applies to ISO 3972:2011 Sensory analysis

General information

  • Status
     : Published
    Publication date
     : 2012-08
    Stage
    : International Standard published [60.60]
  • Edition
     : 3
    Number of pages
     : 1
  • Technical Committee :
    ISO/TC 34/SC 12
    ICS :
    67.240 
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