Reference number
ISO/TS 22003:2013
© ISO 2025
Technical Specification
ISO/TS 22003:2013
Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems
Edition 2
2013-12
Withdrawn
Withdrawn (Edition 2, 2013)

Abstract

ISO/TS 22003:2013 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.

General information

  • Status
     : Withdrawn
    Publication date
     : 2013-12
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 2
    Number of pages
     : 26
  • Technical Committee :
    ISO/TC 34/SC 17
    ICS :
    67.020  03.120.20 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

12
Responsible Consumption and Production
3
Good Health and Well-being
2
Zero Hunger

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