Abstract
Specifies a method for the determination of the free fat content of meat and meat products by means of extraction.
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General information
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Status: PublishedPublication date: 1996-04Stage: International Standard confirmed [90.93]
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Edition: 2Number of pages: 4
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Technical Committee :ISO/TC 34/SC 6ICS :67.120.10
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Life cycle
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Previously
WithdrawnISO 1444:1973
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