International Standard
ISO 1444:1996
Meat and meat products — Determination of free fat content
Reference number
ISO 1444:1996
Edition 2
1996-04
International Standard
Read sample
ISO 1444:1996
6041
Published (Edition 2, 1996)
This standard was last reviewed and confirmed in 2024. Therefore this version remains current.

ISO 1444:1996

ISO 1444:1996
6041
Language
Format
CHF 42
Convert Swiss francs (CHF) to your currency

Abstract

Specifies a method for the determination of the free fat content of meat and meat products by means of extraction.

General information

  •  : Published
     : 1996-04
    : International Standard confirmed [90.93]
  •  : 2
     : 4
  • ISO/TC 34/SC 6
    67.120.10 
  • RSS updates

Life cycle

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