Reference number
ISO 1442:1997
ISO 1442:1997
Meat and meat products — Determination of moisture content (Reference method)
Edition 2
1997-02
Withdrawn
ISO 1442:1997
6037
Withdrawn (Edition 2, 1997)

Abstract

Describes a reference method for the determination of the moisture content of meat and meat products. Replaces the first edition.

General information

  •  : Withdrawn
     : 1997-02
    : Withdrawal of International Standard [95.99]
  •  : 2
     : 4
  • ISO/TC 34/SC 6
    67.120.10 
  • RSS updates

Life cycle

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