Abstract
Describes a reference method for the determination of the moisture content of meat and meat products. Replaces the first edition.
General information
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Status: WithdrawnPublication date: 1997-02Stage: Withdrawal of International Standard [95.99]
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Edition: 2Number of pages: 4
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Technical Committee :ISO/TC 34/SC 6ICS :67.120.10
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Life cycle
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Previously
WithdrawnISO 1442:1973
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Now
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Revised by
PublishedISO 1442:2023