International Standard
ISO 4833-2:2013
Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique
Reference number
ISO 4833-2:2013
Edition 1
2013-09
International Standard
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ISO 4833-2:2013
59509
Published (Edition 1, 2013)
This standard was last reviewed and confirmed in 2019. Therefore this version remains current.
This standard has 1 amendment.

ISO 4833-2:2013

ISO 4833-2:2013
59509
Format
Language
CHF 63
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Abstract

ISO 4833-2:2013 specifies a horizontal method for enumeration of microorganisms that are able to grow and form colonies on the surface of a solid medium after aerobic incubation at 30 °C. The method is applicable to:

a) products intended for human consumption or for animal feed;

b) environmental samples in the area of food and feed production and food handling.

ISO 4833-2:2013 is applicable to:

1) products containing heat-sensitive organisms that are likely to form a significant proportion of the total flora (e.g. psychrotrophic organisms in chilled and frozen foods, dried foods, other foods that may contain heat-sensitive organisms);

2) products containing obligately aerobic bacteria that are likely to form a significant proportion of the total flora (e.g. Pseudomonas spp.);

3) products that contain small particles that can prove difficult to distinguish from colonies in a pour plate;

4) products whose intense colour prevents the recognition of colonies in a pour plate;

5) products for which distinction between different types of colony is required as part of the assessment of food quality.

In addition to the manual spread plating technique, an annex to ISO 4833-2:2013 also specifies the use of a spiral plater, a rapid method of performing surface colony counts.

The applicability of ISO 4833-2:2013 to the examination of certain fermented food and animal feeds is limited and other media or incubation conditions can be more appropriate. However, this method can be applied to such products even though it is possible that the predominant microorganisms in these products are not detected effectively.

For some matrices, the method described in ISO 4833-2:2013 can give different results to those obtained using the method described in ISO 4833‑1.

General information

  •  : Published
     : 2013-09
    : International Standard under systematic review [90.20]
  •  : 1
     : 12
  • ISO/TC 34/SC 9
    07.100.30 
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 Amendments

Amendments are issued when it is found that new material may need to be added to an existing standardization document. They may also include editorial or technical corrections to be applied to the existing document.

Amendment 1

Clarification of scope

Edition 2022

ISO 4833-2:2013/Amd 1:2022
73330
Format
Language
CHF 18
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