ISO 1237:1981
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ISO 1237:1981
5854

Status : Published (Under review)

This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
en
Format Language
std 1 63 PDF
std 2 63 Paper
  • CHF63
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Abstract

Establishes the requirements for this product. Describes sampling, methods of test, packing and marking. Annex A covers the determination of loss in mass at 103 degrees centigrade, Annex B the determination of allyl isothiocyanate, Annex C the determination of p-hydroxybenzyl isothiocyanate by means of the colorimetric method, Annex D the determination of p-hydroxybenzyl isothiocyanate by means of the argentimetric method and Annex E includes recommendations concerning storage and transport conditions.

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General information

  •  : Published
     : 1981-08
    : International Standard under systematic review [90.20]
  •  : 2
     : 11
  • ISO/TC 34/SC 7
    67.220.10 
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