Reference number
ISO/TS 22113:2012
© ISO 2024
Technical Specification
ISO/TS 22113:2012
Milk and milk products — Determination of the titratable acidity of milk fat
Edition 1
2012-07
Technical Specification
Read sample
Published (Edition 1, 2012)
This publication was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO/TS 22113:2012

Language
Format
CHF 96
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Abstract

ISO/TS 22113|IDF/RM 204:2012 specifies a routine method for determining the titratable acidity of milk fat.

The method is applicable to milk fat obtained from: a) raw milk; b) heat-treated milk; c) milk reconstituted from milk powder; d) cream with any fat content, provided the product is diluted so as to obtain a mass fraction of between 4 % and 6 % fat.

The method is not applicable to fermented milk or milk that has undergone bacterial or enzymatic damage.

General information

  • Status
     : Published
    Publication date
     : 2012-07
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 14
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.10 
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