Reference number
ISO 5547:2008
International Standard
ISO 5547:2008
Caseins — Determination of free acidity (Reference method)
Edition 2
2008-01
Read sample
ISO 5547:2008
46334
Published (Edition 2, 2008)
This publication was last reviewed and confirmed in 2023. Therefore this version remains current.

ISO 5547:2008

ISO 5547:2008
46334
Language
Format
CHF 42
Convert Swiss francs (CHF) to your currency

Abstract

ISO 5547│IDF 91:2008 specifies a reference method for the determination of the free acidity of caseins obtained by acid precipitation or lactic fermentation and of rennet caseins.

General information

  •  : Published
     : 2008-01
    : International Standard confirmed [90.93]
  •  : 2
     : 5
  • ISO/TC 34/SC 5
    67.100.99 
  • RSS updates

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