Reference number
ISO 3961:2009
ISO 3961:2009
Animal and vegetable fats and oils — Determination of iodine value
Edition 4
2009-04
Withdrawn
ISO 3961:2009
46136
Withdrawn (Edition 4, 2009)

Abstract

ISO 3961:2009 specifies a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter referred to as fats.

Annex A describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils.

General information

  •  : Withdrawn
     : 2009-04
    : Withdrawal of International Standard [95.99]
  •  : 4
     : 8
  • ISO/TC 34/SC 11
    67.200.10 
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