International Standard
ISO 8455:2011
Green coffee — Guidelines for storage and transport
Reference number
ISO 8455:2011
Edition 2
2011-02
© ISO 2024
International Standard
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Published (Edition 2, 2011)
This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
This standard has 1 amendment.

ISO 8455:2011

Format
Language
CHF 42
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Abstract

ISO 8455:2011 gives guidelines for conditions aimed to minimize the risks of infestation, contamination, and quality deterioration of green coffee (also known as raw coffee) in bags and "big-bags", in bulk and in silos, being the subject of international commerce, from the time of its packing for export until the time of its arrival in the importing country.

General information

  • Status
     : Published
    Publication date
     : 2011-02
    Stage
    : Close of review [90.60]
  • Edition
     : 2
    Number of pages
     : 5
  • Technical Committee :
    ISO/TC 34/SC 15
    ICS :
    67.140.20 
  • RSS updates

 Amendments

Amendments are issued when it is found that new material may need to be added to an existing standardization document. They may also include editorial or technical corrections to be applied to the existing document.

Amendment 1

Edition 2015

Format
Language
CHF 18
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Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

10
Reduced Inequalities
1
No Poverty
12
Responsible Consumption and Production
2
Zero Hunger
9
Industry, Innovation and Infrastructure
8
Decent Work and Economic Growth

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