Reference number
ISO 1739:2006
International Standard
ISO 1739:2006
Butter — Determination of the refractive index of the fat (Reference method)
Edition 2
2006-12
Read sample
ISO 1739:2006
44508
Published (Edition 2, 2006)
This publication was last reviewed and confirmed in 2023. Therefore this version remains current.

ISO 1739:2006

ISO 1739:2006
44508
Language
Format
CHF 42
Convert Swiss francs (CHF) to your currency

Abstract

ISO 1739|IDF 7:2006 specifies a reference method for the determination of the refractive index of the fat obtained by melting butter.

General information

  •  : Published
     : 2006-12
    : International Standard confirmed [90.93]
  •  : 2
     : 4
  • ISO/TC 34/SC 5
    67.100.20 
  • RSS updates

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