International Standard
ISO 8967:2005
Dried milk and dried milk products — Determination of bulk density
Reference number
ISO 8967:2005
Edition 2
2005-12
© ISO 2024
International Standard
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Published (Edition 2, 2005)
This standard was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO 8967:2005

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CHF 42
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Abstract

ISO 8967|IDF 134:2005 specifies a method for the determination of the bulk density of dried whole milk, dried partly skimmed milk and dried skimmed milk, whether non-instant or instant.

The method is also applicable to dried whey, dried buttermilk and dried milk-based infant food, as well as to any of the dried products indicated above in which fat has been replaced by another fat, or which has been roller-dried instead of spray-dried.

General information

  • Status
     : Published
    Publication date
     : 2005-12
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 2
    Number of pages
     : 6
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.10 
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