Reference number
ISO 24557:2009
International Standard
ISO 24557:2009
Pulses — Determination of moisture content — Air-oven method
Edition 1
2009-10
Read sample
ISO 24557:2009
42281
Published (Edition 1, 2009)
This publication was last reviewed and confirmed in 2014. Therefore this version remains current.

ISO 24557:2009

ISO 24557:2009
42281
Language
Format
CHF 63
Convert Swiss francs (CHF) to your currency

Abstract

ISO 24557:2009 specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.

General information

  •  : Published
     : 2009-10
    : International Standard to be revised [90.92]
  •  : 1
     : 8
  • ISO/TC 34/SC 4
    67.060 
  • RSS updates

Life cycle

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