International Standard
ISO 1871:2009
Food and feed products — General guidelines for the determination of nitrogen by the Kjeldahl method
Reference number
ISO 1871:2009
ISO 1871:2009
Edition 2
2009-09
2009-09
© ISO 2024
International Standard
p
ISO 1871:2009
41320
Published
(Edition 2, 2009)
This standard was last reviewed and confirmed in 2021.
Therefore this version remains current.
Abstract
ISO 1871:2009 provides general guidelines for the determination of nitrogen by the Kjeldahl method. It applies to food and feed products containing nitrogenous compounds that can be directly determined by the Kjeldahl method. This measurement principle does not take into account the nitrogen from nitrates and nitrites.
Life cycle
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Previously
WithdrawnISO 1871:1975
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Now
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