ISO 5943:2004
Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method
Reference number
ISO 5943:2004
Edition 3
2004-11
© ISO 2024
Withdrawn
Withdrawn (Edition 3, 2004)

Abstract

ISO 5943|IDF 88:2004 specifies a potentiometric titration method for the determination of the chloride content of cheese and processed cheese products.

The method is applicable to all cheeses and processed cheese products containing more than 0,2 % (mass fraction) of chloride ion.

General information

  • Status
     : Withdrawn
    Publication date
     : 2004-11
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 3
    Number of pages
     : 5
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.30 
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