ISO 1740:2004
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ISO 1740:2004
40462

Status : Published (Under review)

This standard was last reviewed and confirmed in 2019. Therefore this version remains current.
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Format Language
std 1 63 PDF
std 2 63 Paper
  • CHF63
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Abstract

ISO 1740|IDF 6:2004 specifies a method for the determination of the acidity of the fat contained in milkfat products and in butter.

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General information

  •  : Published
     : 2004-12
    : International Standard confirmed [90.93]
  •  : 3
     : 7
  • ISO/TC 34/SC 5
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