Abstract
ISO 1003:2008 specifies requirements for ginger (Zingiber officinale Roscoe).
Annex A specifies a method for the determination of calcium. Recommendations for storage and transport conditions are given in Annex B.
General information
-
Status: PublishedPublication date: 2008-05Stage: International Standard to be revised [90.92]
-
Edition: 2Number of pages: 9
-
Technical Committee :ISO/TC 34/SC 7ICS :67.220.10
- RSS updates
Next version under development
ISO/DIS 1003
Spices and condiments— Dried Ginger (Zingiber officinale Roscoe) — Whole/ Pieces & Ground — Specification
Life cycle
-
Previously
WithdrawnISO 1003:1980
-
Now
-
Will be replaced by
Under developmentISO/DIS 1003