Reference number
ISO 15884:2002
© ISO 2024
International Standard
ISO 15884:2002
Milk fat — Preparation of fatty acid methyl esters
Edition 1
2002-11
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Published (Edition 1, 2002)
This publication was last reviewed and confirmed in 2019. Therefore this version remains current.

ISO 15884:2002

Language
Format
CHF 42
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Abstract

ISO 15884|IDF 182:2002 specifies a method for the preparation of fatty acid methyl esters from milk fat and fat obtained from dairy products.

The method is not suitable for the analysis of partially lipolysed milk fat (fat acidity > 1 mmol of free fatty acids per 100 g of fat). In such a case, the alternative method described in Annex A can be used.

General information

  • Status
     : Published
    Publication date
     : 2002-11
    Stage
    : International Standard under systematic review [90.20]
  • Edition
     : 1
    Number of pages
     : 6
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.10 
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