International Standard
ISO 11294:1994
Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method)
Reference number
ISO 11294:1994
Edition 1
1994-10
© ISO 2024
International Standard
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Published (Edition 1, 1994)
This standard was last reviewed and confirmed in 2018. Therefore this version remains current.

ISO 11294:1994

Format
Language
CHF 42
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Abstract

Specifies a routine method for the determintion of loss in mass at 103 °C of roasted ground coffee. Most suited to degassed roasted ground coffee, because of the presence of volatile matter, especially carbon dioxide, in variable quantities in roasted coffee.

General information

  • Status
     : Published
    Publication date
     : 1994-10
    Stage
    : Close of review [90.60]
  • Edition
     : 1
    Number of pages
     : 3
  • Technical Committee :
    ISO/TC 34/SC 15
    ICS :
    67.140.20 
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Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

10
Reduced Inequalities
12
Responsible Consumption and Production
11
Sustainable Cities and Communities
3
Good Health and Well-being
9
Industry, Innovation and Infrastructure
8
Decent Work and Economic Growth

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