ISO 5564:1982
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ISO 5564:1982
11634

Status : Published (Under review)

This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
en
Format Language
std 1 42 PDF
std 2 42 Paper
  • CHF42
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Abstract

Describes a method based on a number of international collaborative studies carried out over a long period of time. The method seeks to optimize a number of variables in an attempt to define procedures and provide a common measure of the pungency of pepper. The principle consists in the extraction of the pungent compounds with ethanol and spectrophotometric measurement at 343 nm.

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General information

  •  : Published
     : 1982-11
    : International Standard under systematic review [90.20]
  •  : 1
     : 2
  • ISO/TC 34/SC 7
    67.220.10 
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