Reference number
ISO 5277:1981
© ISO 2024
ISO 5277:1981
Aromatic hydrocarbons — Determination of residue on evaporation of products having boiling points up to 150 degrees C
Edition 1
1981-11
Withdrawn
Withdrawn (Edition 1, 1981)

Abstract

Applicable to products having boiling points lower than or equal to 150 0C. The lower limit of detection is 1 mg/100 ml. Based on evaporation of a test portion in a weighed dish, and determination of the increase in mass of the dish, which represents the residue.

General information

  • Status
     : Withdrawn
    Publication date
     : 1981-11
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 1
    Number of pages
     : 2
  • Technical Committee :
    ISO/TC 47
    ICS :
    71.080.15 
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