International Standard
ISO 22935-1:2023
Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessors
Reference number
ISO 22935-1:2023
Edition 2
2023-04
© ISO 2024
International Standard
Read sample
Published (Edition 2, 2023)

ISO 22935-1:2023

Language
Format
CHF 96
Convert Swiss francs (CHF) to your currency

Abstract

This document gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products.

It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586 that deals with expert assessors.

General information

  • Status
     : Published
    Publication date
     : 2023-04
    Stage
    : International Standard published [60.60]
  • Edition
     : 2
    Number of pages
     : 17
  • Technical Committee :
    ISO/TC 34/SC 5
  • RSS updates

Life cycle

Got a question?

Check out our Help and Support

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

  2. Store
  3. Standards catalogue
  4. ICS
  5. 03
  6. 03.100
  7. 03.100.30
  8. ISO 22935-1:2023