Reference number
ISO 6887-3:2017/Amd 1:2020
Amendment
International Standard
ISO 6887-3:2017/Amd 1:2020
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products — Amendment 1: Sample preparation for raw marine gastropods
Edition 2
2020-02
Read sample
ISO 6887-3:2017/Amd 1:2020
77420
Published (Edition 2, 2020)
This amendment applies to ISO 6887-3:2017

ISO 6887-3:2017/Amd 1:2020

ISO 6887-3:2017/Amd 1:2020
77420
Language
Format
CHF 18
Convert Swiss francs (CHF) to your currency

General information

  •  : Published
     : 2020-02
    : International Standard published [60.60]
  •  : 2
     : 1
  • ISO/TC 34/SC 9
    07.100.30 
  • RSS updates

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