Reference number
ISO 19662:2018
© ISO 2024
International Standard
ISO 19662:2018
Milk — Determination of fat content — Acido-butyrometric (Gerber method)
Edition 1
2018-02
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Published (Edition 1, 2018)
This publication was last reviewed and confirmed in 2023. Therefore this version remains current.

ISO 19662:2018

Language
Format
CHF 96
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Abstract

ISO 19662 | IDF 238:2018 specifies a method, the acido-butyrometric or "Gerber", for determining the fat content of milk. It is applicable to whole milk and partially skimmed milk.

It is also applicable to milk containing authorized preservatives (potassium dichromate, bronopol).

It does not apply to formalin milk, nor to milks that have undergone a homogenisation treatment.

General information

  • Status
     : Published
    Publication date
     : 2018-02
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 15
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.01 
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