Reference number
ISO 5550:2006
International Standard
ISO 5550:2006
Caseins and caseinates — Determination of moisture content (Reference method)
Edition 2
2006-10
Read sample
ISO 5550:2006
41681
Published (Edition 2, 2006)
This publication was last reviewed and confirmed in 2019. Therefore this version remains current.

ISO 5550:2006

ISO 5550:2006
41681
Language
Format
CHF 63
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Abstract

ISO 5550|IDF 78:2006 specifies the reference method for the determination of the moisture content of all types of caseins and caseinates.

General information

  •  : Published
     : 2006-10
    : International Standard confirmed [90.93]
  •  : 2
     : 8
  • ISO/TC 34/SC 5
    67.100.99 
  • RSS updates

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