Reference number
ISO 661:2003
International Standard
ISO 661:2003
Animal and vegetable fats and oils — Preparation of test sample
Edition 3
2003-05
Read sample
ISO 661:2003
38145
Published (Edition 3, 2003)
This publication was last reviewed and confirmed in 2019. Therefore this version remains current.

ISO 661:2003

ISO 661:2003
38145
Language
Format
CHF 42
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Abstract

ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.

The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.

General information

  •  : Published
     : 2003-05
    : International Standard under systematic review [90.20]
  •  : 3
     : 2
  • ISO/TC 34/SC 11
    67.200.10 
  • RSS updates

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