ISO 1742:1980

Published (Edition 1, 1980)

This publication was last reviewed and confirmed in 2021. Therefore this version remains current.

ISO 1742:1980

CHF 42

Convert Swiss francs (CHF) to your currency

Abstract

The method consists in drying of a test portion, diluted with water and mixed with kieselguhr at 70 °C and at a pressure not exceeding 34 mbar. It is applicable to syrups irrespective of their method of production, also to dried syrup, starch sugar and syrup containing fructose.

General information

Status
: Published

Publication date
: 1980-08

Stage
: International Standard confirmed [90.93]
Edition
: 1

Number of pages
: 2
Technical Committee :
ISO/TC 93

ICS :
67.180.20
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