Фильтр :
Стандарт и/или проект | Этап | ТК |
---|---|---|
Milk — Determination of fat content — Gerber butyrometers |
95.99 | ISO/TC 34/SC 5 |
Milk — Determination of fat content — Gerber butyrometers |
95.99 | ISO/TC 34/SC 5 |
Metal pipes and fittings — Stainless steel tubes for the food industry |
95.99 | ISO/TC 5 |
Stainless steel tubes for the food industry |
95.99 | ISO/TC 5/SC 1 |
Milk and liquid milk products — Density hydrometers for use in products with a surface tension of approximately 45 mN/m |
95.99 | ISO/TC 34/SC 5 |
Metal pipes and fittings — Stainless steel bends and tees for the food industry |
95.99 | ISO/TC 5 |
Stainless steel bends and tees for the food industry |
95.99 | ISO/TC 5/SC 1 |
Metal pipes and fittings — Stainless steel clamp liners with gaskets for the food industry |
95.99 | ISO/TC 5/SC 1 |
Stainless steel clamp pipe couplings for the food industry |
95.99 | ISO/TC 5/SC 1 |
Metal pipes and fittings — Stainless steel screwed couplings for the food industry |
95.99 | ISO/TC 5/SC 1 |
Stainless steel threaded couplings for the food industry |
95.99 | ISO/TC 5/SC 1 |
Cheese — Determination of fat content — Butyrometer for Van Gulik method |
95.99 | ISO/TC 34/SC 5 |
Cheese — Determination of fat content — Butyrometer for Van Gulik method |
90.60 | ISO/TC 34/SC 5 |
Sensory analysis — Apparatus — Wine-tasting glass |
90.93 | ISO/TC 34/SC 12 |
Milk and milk products — Determination of fat content — Mojonnier-type fat extraction flasks |
95.99 | ISO/TC 34/SC 5 |
Milk and milk products — Specification of Mojonnier-type fat extraction flasks |
90.60 | ISO/TC 34/SC 5 |
Rice milling — Symbols and equivalent terms |
95.99 | ISO/TC 23/SC 7 |
Test sieves for cereals |
95.99 | ISO/TC 34/SC 4 |
Test sieves for cereals |
90.60 | ISO/TC 34/SC 4 |
Test sieves for cereals — Amendment 1: Additional sizes |
60.60 | ISO/TC 34/SC 4 |
Sensory analysis — Apparatus — Tasting glass for liquid products |
95.99 | ISO/TC 34/SC 12 |
Coffee triers |
95.99 | ISO/TC 34/SC 15 |
Coffee sampling — Triers for green coffee or raw coffee and parchment coffee |
90.60 | ISO/TC 34/SC 15 |
Check of the calibration of moisture meters — Part 1: Moisture meters for cereals |
95.99 | ISO/TC 34/SC 4 |
Food products — Checking the performance of moisture meters in use — Part 1: Moisture meters for cereals |
90.93 | ISO/TC 34/SC 4 |
Check of the calibration of moisture meters — Part 2: Moisture meters for oilseeds |
95.99 | ISO/TC 34/SC 2 |
Food products — Checking the performance of moisture meters in use — Part 2: Moisture meters for oilseeds |
90.93 | ISO/TC 34/SC 2 |
Sensory analysis — Apparatus — Olive oil tasting glass |
95.99 | ISO/TC 34/SC 12 |
Sensory analysis — Apparatus — Olive oil tasting glass |
60.60 | ISO/TC 34/SC 12 |
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