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Стандарт и/или проект(0)	Этап	ТК
ISO 488:1983 Milk — Determination of fat content — Gerber butyrometers	95.99	ISO/TC 34/SC 5
ISO 488:2008 Milk — Determination of fat content — Gerber butyrometers	95.99	ISO/TC 34/SC 5
ISO 2037:1980 Metal pipes and fittings — Stainless steel tubes for the food industry	95.99	ISO/TC 5
ISO 2037:1992 Stainless steel tubes for the food industry	95.99	ISO/TC 5/SC 1
ISO 2449:1974 Milk and liquid milk products — Density hydrometers for use in products with a surface tension of approximately 45 mN/m	95.99	ISO/TC 34/SC 5
ISO 2851:1973 Metal pipes and fittings — Stainless steel bends and tees for the food industry	95.99	ISO/TC 5
ISO 2851:1993 Stainless steel bends and tees for the food industry	95.99	ISO/TC 5/SC 1
ISO 2852:1974 Metal pipes and fittings — Stainless steel clamp liners with gaskets for the food industry	95.99	ISO/TC 5/SC 1
ISO 2852:1993 Stainless steel clamp pipe couplings for the food industry	95.99	ISO/TC 5/SC 1
ISO 2853:1976 Metal pipes and fittings — Stainless steel screwed couplings for the food industry	95.99	ISO/TC 5/SC 1
ISO 2853:1993 Stainless steel threaded couplings for the food industry	95.99	ISO/TC 5/SC 1
ISO 3432:1975 Cheese — Determination of fat content — Butyrometer for Van Gulik method	95.99	ISO/TC 34/SC 5
ISO 3432:2008 Cheese — Determination of fat content — Butyrometer for Van Gulik method	90.93	ISO/TC 34/SC 5
ISO 3591:1977 Sensory analysis — Apparatus — Wine-tasting glass	90.93	ISO/TC 34/SC 12
ISO 3889:1977 Milk and milk products — Determination of fat content — Mojonnier-type fat extraction flasks	95.99	ISO/TC 34/SC 5
ISO 3889:2006 Milk and milk products — Specification of Mojonnier-type fat extraction flasks	90.60	ISO/TC 34/SC 5
ISO 3971:1977 Rice milling — Symbols and equivalent terms	95.99	ISO/TC 23/SC 7
ISO 5223:1983 Test sieves for cereals	95.99	ISO/TC 34/SC 4
ISO 5223:1995 Test sieves for cereals	90.93	ISO/TC 34/SC 4
ISO 5223:1995/Amd 1:1999 Test sieves for cereals — Amendment 1: Additional sizes	60.60	ISO/TC 34/SC 4
ISO 5494:1978 Sensory analysis — Apparatus — Tasting glass for liquid products	95.99	ISO/TC 34/SC 12
ISO 6666:1983 Coffee triers	95.99	ISO/TC 34/SC 15
ISO 6666:2011 Coffee sampling — Triers for green coffee or raw coffee and parchment coffee	90.60	ISO/TC 34/SC 15
ISO 7700-1:1984 Check of the calibration of moisture meters — Part 1: Moisture meters for cereals	95.99	ISO/TC 34/SC 4
ISO 7700-1:2008 Food products — Checking the performance of moisture meters in use — Part 1: Moisture meters for cereals	90.93	ISO/TC 34/SC 4
ISO 7700-2:1987 Check of the calibration of moisture meters — Part 2: Moisture meters for oilseeds	95.99	ISO/TC 34/SC 2
ISO 7700-2:2011 Food products — Checking the performance of moisture meters in use — Part 2: Moisture meters for oilseeds	90.93	ISO/TC 34/SC 2
ISO 16657:2006 Sensory analysis — Apparatus — Olive oil tasting glass	95.99	ISO/TC 34/SC 12
ISO 16657:2023 Sensory analysis — Apparatus — Olive oil tasting glass	60.60	ISO/TC 34/SC 12

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