Фильтр :
| Стандарт и/или проект находящийся в компетенции ISO/TC 34/SC 16 Секретариата | Этап | ICS |
|---|---|---|
|
Screening of genetically modified organisms (GMOs) in cotton and textiles
|
90.92 | |
|
Molecular biomarkers — Detection of DNA in cotton used for textile production — Part 1: Extraction of DNA from cotton seed and raw materials derived therefrom
|
40.99 | |
|
Molecular biomarkers — Detection of DNA in cotton used for textile production — Part 2: Overview of target sequences for use in polymerase chain reaction (PCR)-based detection methods for cotton genetically modified (GM) events
|
60.60 | |
|
Molecular biomarker analysis — General guidelines for single-laboratory validation of qualitative real-time PCR methods
|
40.99 | |
|
Foodstuffs — Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
|
90.60 | |
|
Molecular biomarker analysis — Determination of the performance characteristics of qualitative measurement methods and validation of methods
|
10.99 |
|
|
Molecular biomarker analysis — Determination of the performance characteristics of qualitative measurement methods and validation of methods
|
90.92 | |
|
Molecular biomarker analysis — Terms and definitions
|
95.99 | |
|
Molecular biomarker analysis — Vocabulary for molecular biomarker analytical methods in agriculture and food production
|
60.60 | |
|
Molecular biomarker analysis — General definitions and requirements for microarray detection of specific nucleic acid sequences
|
95.99 | |
|
Molecular biomarker analysis — Requirements for microarray detection of specific nucleic acid sequences
|
60.60 | |
|
Biobanking — Germplasm — Part 1: Agricultural animal species
|
50.20 | |
|
Molecular biomarker analysis — DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
|
60.60 | |
|
Molecular biomarker analysis — SSR analysis of sunflower
|
90.93 | |
|
Molecular biomarker analysis — SSR analysis of maize
|
90.93 | |
|
Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 1: Bovine DNA detection method
|
90.60 | |
|
Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 2: Ovine DNA detection method
|
90.60 | |
|
Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 3: Porcine DNA detection method
|
90.60 | |
|
Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 4: Chicken DNA detection method
|
90.60 | |
|
Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 5: Goat DNA detection method
|
90.60 | |
|
Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 6: Horse DNA detection method
|
90.60 | |
|
Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 7: Donkey DNA detection method
|
90.60 | |
|
Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 8: Turkey DNA detection method
|
60.60 | |
|
Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 9: Goose DNA detection method
|
60.60 | |
|
Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 10: Duck DNA detection method
|
60.60 | |
|
Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 11: Pigeon DNA detection method
|
60.60 | |
|
Molecular biomarker analysis — Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) — General requirements and definitions
|
90.60 | |
|
Foodstuffs — Nucleic acid based methods of analysis of genetically modified organisms and derived products — Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 21570 or ISO 21571
|
95.99 | |
|
Molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 1: Qualitative nucleic acid based methods
|
20.00 |
|
|
Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 2: Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products
|
95.99 | |
|
Molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 2: Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products
|
90.20 | |
|
Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 3: Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening genetically modified organisms
|
95.99 | |
|
Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 3: Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening for genetically modified organisms
|
90.93 | |
|
Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 4: Real-time PCR based screening methods for the detection of the P-nos and P-nos-nptII DNA sequences
|
90.93 | |
|
Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 5: Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
|
90.93 | |
|
Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 6: Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-cry DNA sequences
|
90.92 | |
|
Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 6: Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-cry DNA sequences
|
10.99 |
|
|
Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 7: Real-time PCR based methods for the detection of CaMV and Agrobacterium Ti-plasmid derived DNA sequences
|
60.60 | |
|
Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 8: DNA extraction from alfalfa seeds and real-time PCR based detection methods for genetically modified alfalfa events J101, J163 and KK179
|
50.20 | |
|
Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 9: Construct-specific real-time PCR based screening method for the detection of the P35S-nptII DNA-sequence
|
50.20 | |
|
Molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 10: Construct and event specific detection methods for genetically modified AquAdvantage salmon
|
30.20 |
|
|
Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
|
90.92 | |
|
Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods — Amendment 1
|
60.60 | |
|
Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
|
90.93 | |
|
Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods — Amendment 1
|
60.60 | |
|
Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction
|
90.93 | |
|
Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction — Amendment 1
|
60.60 | |
|
Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Protein based methods
|
95.99 | |
|
Foodstuffs — Molecular biomarker analysis — Protein-based methods
|
95.99 | |
|
Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
|
90.20 | |
|
Molecular biomarker analysis — Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains — General requirements
|
60.60 | |
|
Molecular biomarker analysis — Isothermal polymerase chain reaction (isoPCR) methods — Part 1: General requirements
|
60.60 | |
|
Molecular biomarker analysis — Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods) — Part 1: General requirements
|
60.60 | |
|
Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — General requirements and definitions
|
90.93 | |
|
Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — General requirements and definitions — Amendment 1
|
60.60 | |
|
Molecular biomarker analysis — Detection of plant-derived materials in food by real-time PCR — Part 1: Chickpea DNA detection method
|
20.00 |
|
|
Molecular biomarker analysis — Detection of plant-derived materials in food by real-time PCR — Part 2: Hazelnut DNA detection method
|
20.00 |
|
|
Principles for production of cell cultured products
|
20.00 |
|
|
Requirements for Reference New Generation Nucleotide Sequences: Verified New Generation Sequences (VNGS)
|
30.20 |
|
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