ISO - AOCS - American Oil Chemists' Society

Total number of liaisons: 9
A liaisons: 9
B liaisons: 0
C liaisons: 0

Reference	Title	Category
ISO/TC 28/SC 7	Liquid Biofuels	A
ISO/TC 34	Food products	A
ISO/TC 34/SC 2	Oleaginous seeds and fruits and oilseed meals	A
ISO/TC 34/SC 4	Cereals and pulses	A
ISO/TC 34/SC 9	Microbiology	A
ISO/TC 34/SC 11	Animal and vegetable fats and oils	A
ISO/TC 34/SC 16	Horizontal methods for molecular biomarker analysis	A
ISO/TC 34/SC 17	Management systems for food safety	A
ISO/TC 91	Surface active agents	A

Liaisons A: Organizations that make an effective contribution to the work of the technical committee or subcommittee for questions dealt with by this technical committee or subcommittee.
Liaisons B: Organizations that have indicated a wish to be kept informed of the work of the technical committee or subcommittee.
Liaisons C: Organizations that make a technical contribution to and participate actively in the work of a working group.

Liaisons

Notes