Borrador del Comité
ISO/CD 8262
Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method)
Reference number
ISO/CD 8262
ISO/CD 8262
Edition 1
© ISO 2025
Borrador del Comité
ISO/CD 8262
91867
El comité está revisando un borrador.
Reemplazará ISO 8262-1:2005
| ISO 8262-2:2005
| ISO 8262-3:2005
Resumen
ISO 8262-1|IDF 124-1:2005 specifies the reference method for the determination of the fat content of infant foods to which the Röse-Gottlieb method is not applicable, i.e. those milk-based and other types of infant food that contain more than 5 % (mass fraction) (dry matter) of starch or dextrin, or vegetable, fruit, meat, etc.
The method is also applicable if the product contains free fatty acids in significant quantities or if hard lumps that do not dissolve completely in ammonia are present in the product.
Informaciones generales
-
Estado: En desarrolloEtapa: Borrador de comité (CD) registrado [30.00]
-
Edición: 1
-
Comité Técnico :ISO/TC 34/SC 5
- RSS actualizaciones
Ciclo de vida
-
Anteriormente
-
Ahora
